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How to Make Temakizushi undefined Temaki Sushi (Japanese Hand Rolled Sushi Recipe) 手巻き寿司 作り方レシピ [360p]

2016-10-19 1 Dailymotion

Ingredients for Temaki Sushi (serves 3) <br />300ml Rice (10 1/2 oz) <br />300ml Water (10 1/2 oz) <br />1 tbsp Sake <br />5x5cm Kombu Kelp (2x2 inches) <br /> <br />2 tbsp Roasted White Sesame Seeds <br />A Little Ginger <br /> <br />40ml Rice Vinegar (2 tbsp & 2 tsp) <br />1/2 tbsp Sugar <br />1 tsp Salt <br /> <br />2 Eggs <br />2 tsp Sugar <br />A Bit of Salt <br /> <br />4 Srimps <br /> <br />100g Chu-Toro - Medium Fatty Tuna (3 1/2 oz) <br />100g Kampachi - Greater Amberjack (3 1/2 oz) <br />100g Fatty Salmon (3 1/2 oz) <br />1 Precooked Anago - Conger Eel <br />2 Scallops <br />1 Cuttlefish <br /> <br />Looseleaf Lettuce <br />Newly Harvested Onion <br />Radish Sprouts <br />1/2 Cucumber <br />50g Takuan - Pickled Daikon Radish (2 oz) <br />50g Nagaimo - Japanese Mountain Yam (2 oz) <br />10 Shiso Leaves - Beefsteak Leaves <br /> <br />Toasted Nori - Toasted Laver Seaweed <br /> <br />Gari - Sushi Ginger <br />Mayonnaise <br />Wasabi - Grated Japanese Horseradish <br />Soy Sauce <br /> <br />How to Make Steamed Rice <br />Wash 300ml rice (10 1/2 oz) and drain the rice in a sieve basket. Put the rice in a rice cooker, and add 300ml water (10 1/2 oz), 1 tbsp sake and 5x5cm kombu kelp (2x2 inches). Let the rice soak in the water for 30 minutes and turn on the rice cooker.

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